The Food and Culture Around the World Handbook
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The Food and Culture Around the World Handbook

2011
eBook
Title

The Food and Culture Around the World Handbook

Description

Creator

Brittin, Helen C.

Contributor

Publisher

New Jersey

Date

2011

Identifier

978-0-13-507471-7

Rights

Subjects

Social sciences

Language

English

Type

Text

Format

application/pdf; 384 p.

Relation

Source

Coverage

USA

Access
Non-open access
Format
PDF
Languages
English
Size
1.80 MB