The Food and Culture Around the World Handbook
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The Food and Culture Around the World Handbook

2011
Электронная книга
Title

The Food and Culture Around the World Handbook

Description

Creator

Brittin, Helen C.

Contributor

Publisher

New Jersey

Date

2011

Identifier

978-0-13-507471-7

Rights

Subjects

Общественные науки

Language

Английский

Type

Text

Format

application/pdf; 384 p.

Relation

Source

Coverage

США

Доступ
Open access
Формат
PDF
Языки
Английский
Size
1.80 MB