The Food and Culture Around the World Handbook
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The Food and Culture Around the World Handbook

2011
Elektron kitob
Title

The Food and Culture Around the World Handbook

Description

Creator

Brittin, Helen C.

Contributor

Publisher

New Jersey

Date

2011

Identifier

978-0-13-507471-7

Rights

Subjects

Ijtimoiy fanlar

Language

Inglizcha

Type

Text

Format

application/pdf; 384 p.

Relation

Source

Coverage

AQSH

Ruxsat
Open access
Format
PDF
Tillar
Inglizcha
Size
1.80 MB